Kitchen Equipments
We are dealing with kitchen equipments to fullfill the needs of various Commercial Kitchens, Hotles, Restaurants, Banquets, Industrial Canteens, Institutional and Bakeries etc.
We have a range of equipments covering all requirements of a modern kitchen or canteen, starting from cooking equipments to store area, wash area and fresh air systems.
Cooking equipments
Two burner and three burner ranges
Hot plate and tilting bratt pan
Pot burner and chineese burner
Bulk fryer and bulk cooker
Table top tawa, table top single burner and table top chineese range
SS tank tandoor and steam boiler
Service equipments
Masala Trolley, food trolley and utility trolley
Service table and dining table
Tea trolley, work table and work table with sink
Chafing dish, round chafing dish and table top bain marie
Store area equipments
S.S Goni Platform and potato/onion bin
Dal/rice storage bin and ingredient bin
Oil can rack and vegetable rack trolley
Wash area equipments
Solid dish table and three sink unit
